When life hands you apples....

Another round of apples--M and T trimmed them and we cooked them until soft.


This time, when they were cooked, I put them in a colandar lined with wet cheesecloth and let them drain (and caught the juice for jelly). Then we ran the apple pulp through the food mill to make applesauce (had to add a little store-bought apple juice to replace what we collected for the jelly).

We got four quarts (and about a cup extra) of applesauce.