I took the remaining squash (after making the stuffed squash) and washed, trimmed and sliced it. I blanched it for three minutes and then chilled it. There was enough to fill two gallon size freezer bags.
Showing posts with label summer squash. Show all posts
Showing posts with label summer squash. Show all posts
Friday, August 8, 2008
A Busy Day in the Kitchen--part 2--Freezing Squash
I took the remaining squash (after making the stuffed squash) and washed, trimmed and sliced it. I blanched it for three minutes and then chilled it. There was enough to fill two gallon size freezer bags.
Subscribe to:
Posts (Atom)
2. 
3. 
4. 
5. 
6. 
7. 
8. 
9. 
10. 
11. 
