ramblings about my world--pets, plants, birds, life, etc.
Friday, August 8, 2008
A Busy Day in the Kitchen--part 2--Freezing Squash
I took the remaining squash (after making the stuffed squash) and washed, trimmed and sliced it. I blanched it for three minutes and then chilled it. There was enough to fill two gallon size freezer bags.
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